Outback Steakhouse has introduced a new steak-focused menu initiative, highlighting new cuts of beef, updated preparation standards, and a renewed emphasis on flavor and tenderness. Announced on October 6, 2026, the restaurant chain’s “Best Steaks Ever” campaign features new steak options alongside established favorites. The changes aim to strengthen the brand’s signature steakhouse experience while giving customers more choices.
The latest update focuses primarily on steak quality rather than a complete replacement of the restaurant’s menu. Outback is promoting new cuts, more precise trimming and seasoning techniques, and improvements to the way its steaks are prepared.
What Has Changed on the Outback Steakhouse Menu?
The new menu initiative introduces two featured cuts: the Down Under Delmonico Ribeye and the New York Strip. The company is also highlighting three established steak options with an emphasis on preparation, tenderness, and flavor.
Outback’s official steak promotion also advertises a 20-ounce Bone-In Ribeye as a new option. Customers should check their local restaurant’s menu for the current selection, as available products and prices can vary by location.
New Down Under Delmonico Ribeye
The Down Under Delmonico Ribeye is one of the headline additions to Outback Steakhouse’s latest steak lineup. The thick-cut steak weighs 15 ounces and is promoted for its marbling, tenderness, and charred exterior.
Ribeye is known for its rich flavor and fat marbling. Outback’s new offering is designed for customers who prefer a substantial steak with a juicy texture and a pronounced grilled flavor.
New York Strip Joins the Featured Steak Selection
Outback is also featuring a 12-ounce New York Strip. This classic steakhouse cut offers a balance of tenderness, beefy flavor, and a defined strip of marbling.
The addition expands the chain’s selection for diners who want a traditional steakhouse option without choosing a ribeye. The steak is prepared with the restaurant’s signature seasoning and searing approach.
20-Ounce Bone-In Ribeye Offers a Larger Portion
The restaurant’s official steak promotion also lists a 20-ounce Bone-In Ribeye. The large cut retains the bone and is described as having generous marbling, with a chargrilled finish intended to enhance its savory flavor.
Its advertised size makes it an option for customers looking for a larger steak dinner. The current price, calorie information, and availability should be confirmed through the menu for the specific location.
Existing Steaks Get a Renewed Focus
The October update is not limited to new menu items. Outback is also emphasizing preparation improvements across several familiar steaks.
- Victoria’s Barrel-Cut Filet Mignon: A carefully trimmed and shaped filet prepared to emphasize tenderness and a seasoned crust.
- Center-Cut Sirloin: A leaner steak featuring the restaurant’s signature seasoning and searing technique.
- Rockhampton Ribeye: A 13-ounce boneless ribeye promoted for its marbling and rich, buttery flavor.
Outback says its updated approach includes more precise steak specifications, hand-trimming techniques, seasoning standards, and preparation methods. The company is positioning these changes as part of a broader effort to deliver a more consistent steak experience.
Outback Introduces a Chief Steak Officer
As part of the initiative, Outback Steakhouse has named Efrem Cutler its Chief Steak Officer. Cutler brings more than 45 years of culinary experience, according to the company’s announcement.
His role includes helping explain steak selection, marbling, seasoning, and preparation to customers. The appointment underscores the company’s focus on its core steak offerings rather than relying exclusively on limited-time promotions or new menu names.
What Is the Spokesbooth Experience?
The “Best Steaks Ever” campaign also includes Spokesbooth, an interactive experience planned for select Outback locations. Customers are invited to try the featured steaks and record their first-bite reactions in a restaurant booth equipped with a camera.
Some recorded reactions may appear on Outback’s social media channels or in future marketing campaigns. The initiative gives the brand another way to promote its menu changes through customer experiences.
How Much Do the New Outback Steakhouse Menu Items Cost?
Outback Steakhouse does not list one universal price for every location. Menu prices can differ by restaurant, and product availability may vary.
Customers considering the Down Under Delmonico Ribeye, New York Strip, or Bone-In Ribeye should select their local restaurant on Outback’s official website to review current prices, sides, nutritional details, and ordering options. Any applicable delivery or packaging fees may also affect the final cost of an order.
Are Other Outback Steakhouse Menu Items Being Removed?
The October 2026 announcement primarily focuses on the steak lineup and improvements to steak preparation. It does not provide a comprehensive list of menu items being discontinued.
Customers should not assume that their favorite appetizers, burgers, seafood dishes, salads, or sides have been removed solely because the company announced its new steak initiative. The availability of individual items should be checked against the current menu at the relevant location.
What Customers Should Know About the October 2026 Changes
The latest Outback Steakhouse menu changes reflect a renewed focus on the restaurant’s signature product: steak. The Down Under Delmonico Ribeye and New York Strip are the principal new cuts highlighted in the October announcement, while Victoria’s Barrel-Cut Filet Mignon, Center-Cut Sirloin, and Rockhampton Ribeye remain part of the featured selection.
The separately promoted 20-ounce Bone-In Ribeye adds another large-cut option. Alongside these offerings, Outback is emphasizing seasoning, trimming, searing, and steak preparation as important parts of its updated dining experience.
For customers, the key question is which items are available and how much they cost at their nearest restaurant. Checking the local menu is the most reliable way to confirm the latest offerings before visiting or placing an order.